SUSCRÍBASE Y ACCEDA A MÁS DE 40 LONJAS Y MERCADOS Y 1.300 COTIZACIONES ACTUALIZADAS CADA DIA
| (Euro Kg. Canal ) | € | Tendencias | Fecha | |
|---|---|---|---|---|
| De 8 a 10 Kgs. |
11.3
(
=)
|
14-Mar-2025 | ||
| De 10 a 12 Kgs. |
11.3
(
=)
|
14-Mar-2025 | ||
| De 12 a 14 Kgs. |
10.3
(
=)
|
14-Mar-2025 | ||
| de 14 a 16 Kgs. |
9.5
(
=)
|
14-Mar-2025 | ||
| De más de 16 Kgs. |
9.1
(
=)
|
14-Mar-2025 |
| (Euro Kg. Canal ) | € | Tendencias | Fecha | |
|---|---|---|---|---|
| Extra |
14
(
=)
|
14-Mar-2025 | ||
| 1ª hasta 6 Kgs. |
13
(
=)
|
14-Mar-2025 | ||
| 1ª de 6 a 7 Kgs. |
12
(
=)
|
14-Mar-2025 | ||
| 2ª |
11
(
=)
|
14-Mar-2025 |
| (Euro Kilogramos ) | € | Tendencias | Fecha | |
|---|---|---|---|---|
| Asadura |
3.8
(
=)
|
14-Mar-2025 | ||
| Cabeza (unidad) |
1.5
(
-0.1)
|
14-Mar-2025 | ||
| Manitas |
4.2
(
-0.2)
|
14-Mar-2025 | ||
| Mollejas |
21
(
=)
|
14-Mar-2025 |
| (Euro Kilogramos ) | € | Tendencias | Fecha | |
|---|---|---|---|---|
| Ovino canal |
10.3
(
=)
|
14-Mar-2025 | ||
| Ovino despiece |
11.05
(
=)
|
14-Mar-2025 | ||
| Ovino casquería |
3.12
(
-0.07)
|
14-Mar-2025 | ||
| Lechal |
14.5
(
=)
|
14-Mar-2025 | ||
| Lechal casquería |
2.69
(
=)
|
14-Mar-2025 |
| (Euro Kg. Canal ) | € | Tendencias | Fecha | |
|---|---|---|---|---|
| Asadura |
3.8
(
=)
|
14-Mar-2025 | ||
| Cabeza (unidad) |
1.6
(
=)
|
14-Mar-2025 | ||
| Mollejas |
21
(
=)
|
14-Mar-2025 |
| (Euro Kg. Canal ) | € | Tendencias | Fecha | |
|---|---|---|---|---|
| Canal sin cabeza |
2.98
(
+0.08)
|
14-Mar-2025 | ||
| Chuletero con aguja |
4.7
(
=)
|
14-Mar-2025 | ||
| Jamón tipo York |
3.32
(
=)
|
14-Mar-2025 | ||
| Panceta entera |
4.65
(
=)
|
14-Mar-2025 | ||
| Paletilla tipo York |
2.9
(
=)
|
14-Mar-2025 | ||
| Cinta de lomo fresca |
5.58
(
+0.08)
|
16-Mar-2025 | ||
| Panceta Bacon s/h |
5.2
(
=)
|
14-Mar-2025 | ||
| Papada |
2.7
(
=)
|
14-Mar-2025 | ||
| Tocino |
2.12
(
=)
|
14-Mar-2025 | ||
| Centro chuletero |
5.3
(
=)
|
14-Mar-2025 | ||
| CInta lomo adobada |
5.55
(
=)
|
14-Mar-2025 | ||
| Solomillo |
6.2
(
+0.1)
|
14-Mar-2025 | ||
| Aguja |
3.4
(
-0.1)
|
14-Mar-2025 | ||
| Aguja sin hueso |
4.6
(
=)
|
14-Mar-2025 | ||
| Jamón sin hueso |
3.95
(
=)
|
14-Mar-2025 | ||
| Paletilla sin hueso |
3.62
(
=)
|
14-Mar-2025 | ||
| Costillar carnudo |
3.9
(
=)
|
14-Mar-2025 | ||
| Punta de costilla |
2.25
(
=)
|
14-Mar-2025 | ||
| Tira de costilla |
5.85
(
=)
|
14-Mar-2025 | ||
| Magro 1ª |
3.3
(
=)
|
14-Mar-2025 | ||
| Canal con cabeza |
2.86
(
+0.08)
|
14-Mar-2025 | ||
| Presa |
7.8
(
=)
|
14-Mar-2025 | ||
| Colines |
3.75
(
=)
|
14-Mar-2025 | ||
| Secreto |
5.7
(
=)
|
14-Mar-2025 | ||
| Pluma |
8.7
(
=)
|
14-Mar-2025 | ||
| Secreto 2ª |
4.3
(
=)
|
14-Mar-2025 | ||
|
0
(
=)
|
-- |
| (Euro Kg. Canal ) | € | Tendencias | Fecha | |
|---|---|---|---|---|
| De 3 a 4 Kgs. |
21
(
=)
|
14-Mar-2025 | ||
| De 4 a 5 Kgs. |
20
(
=)
|
14-Mar-2025 | ||
| De 5 a 6 Kgs. |
19
(
=)
|
14-Mar-2025 | ||
| De 6 a 7 Kgs. |
18
(
=)
|
14-Mar-2025 |
| (Euro Kg. Canal ) | € | Tendencias | Fecha | |
|---|---|---|---|---|
| Hígado |
2.3
(
=)
|
14-Mar-2025 | ||
| Riñones |
2.1
(
=)
|
14-Mar-2025 | ||
| Criadillas |
1.9
(
=)
|
14-Mar-2025 | ||
| Corazón |
2.4
(
=)
|
14-Mar-2025 | ||
| Lengua |
3.9
(
=)
|
14-Mar-2025 |
| (Euro Kilogramos ) | € | Tendencias | Fecha | |
|---|---|---|---|---|
| Porcino canal |
2.92
(
+0.08)
|
14-Mar-2025 | ||
| Porcino blanco despiece |
4.55
(
=)
|
14-Mar-2025 | ||
| Porcino casquería |
2.02
(
=)
|
14-Mar-2025 | ||
| Cochinillo |
19.5
(
=)
|
14-Mar-2025 |
| (Euro Kg. Canal ) | € | Tendencias | Fecha | |
|---|---|---|---|---|
| Centro chuletero |
11.5
(
=)
|
14-Mar-2025 | ||
| Cinta lomo fresca |
15.7
(
=)
|
14-Mar-2025 | ||
| Cinta lomo adobada |
16.5
(
=)
|
14-Mar-2025 | ||
| Solomillo |
16.5
(
=)
|
14-Mar-2025 | ||
| Aguja |
17
(
=)
|
14-Mar-2025 | ||
| Panceta entera |
4.2
(
=)
|
14-Mar-2025 | ||
| Costillar carnudo |
4.4
(
=)
|
14-Mar-2025 | ||
| Tira de costilla |
4.2
(
=)
|
14-Mar-2025 | ||
| Papada |
4.3
(
=)
|
14-Mar-2025 | ||
| Tocino |
2.7
(
=)
|
14-Mar-2025 | ||
| Presa |
21.5
(
=)
|
14-Mar-2025 | ||
| Secreto |
20.5
(
=)
|
14-Mar-2025 | ||
| Secreto 2ª |
12
(
=)
|
14-Mar-2025 | ||
| Pluma |
23
(
=)
|
14-Mar-2025 | ||
| Lagarto |
17.5
(
=)
|
14-Mar-2025 | ||
| Tapilla o falsa pluma |
13
(
=)
|
14-Mar-2025 | ||
| Magro 1ª |
12.5
(
=)
|
14-Mar-2025 | ||
| Espinazo salado |
2.9
(
=)
|
14-Mar-2025 | ||
| Colines |
3.9
(
=)
|
14-Mar-2025 |